Imperial or “Golden” Osetra caviar is a rare variety which used to be exclusively reserved for the czars of Russia. It is produced from the most mature Ocetra Sturgeon. At that point, the eggs change to a pale golden colour and the flavour becomes smooth, creamy, and delicate. With its medium sized grains and firm texture, Imperial Caviar is the connoisseur’s favourite caviar for its excellent taste and quality.
Imperial Osetra Caviar 10 gram - Sturgeon Caviar